Wellement .
. , , , , . 79% , – .
:
-, . .
TR:
(41%, 20% 21% ), , , , (4%), (4%), , (2%), (1,5%), , , -, , , , , (100 /), (100 /), ( , , Rosmarinus sp., Curcuma sp., Citrus sp., Eugenia sp.)
FR:
(41%, 20% 21% ), , , , (4%), (4%), , (2%), (1,5%), , , -, , , , , (100 /), (100 /), ( , , Rosmarinus sp., Curcuma sp., Citrus sp., Eugenia sp.)
:
- 32,0%
- 15%
- 3.5%
- 6%
- 7.5%
- 1.5%
- 0.9%
- 0,09%
- -6 2.1%
- -3 0,9%
- EPA + DHA0,4%
( 1 ):
- A20,000
- D31,750
- E200
- 1,250
- DL-5,000
- ( II)50.0
- ( )1.5
- ( II)10.0
- ( )10.0
- ( )60.0
- ( )0.2
- Enterococcus faecium ()10⁹
( )
: 3804 /.
.
, , .
, .
.
: 18 , ..





